Pairings are the best way to enjoy delicious combinations while visiting Cusco or back home.
Ms. Patricia Kross, as a vegetarian and green activist, talks about pairings and get inspired to use different Andean products in new and different ways.Each pairing has fewer ingredients and is ready in less than 30 minutes.
The best for a cold and rainy day in the mountains, taking dried carrot tea to the next level with sweet strawberry flavors and soothing cinnamon spice.
Combine the Misky dried orange carrot tea, water, and cinnamon sticks in a saucepan. Bring to boil. Add Misky Strawberry jam Steep. Remove it all, Relax and enjoy.
Apple donuts! Crosswise Sliced apple into rounds and cover them with Misky peanut Butter or Peanut ChocoJam Sprinkle evenly with chocolate chips and sweet quinua pop for a crunchy & chewy end. Kids will love it!
Having a fancy dinner at home never being so easy mixing Misky Quince paste with ginger, pinch of salt and black pepper for a uniquely spicy & sweet flavor and add a crunch topping of Misky Sauco Jam, this rich flavor combination can be served as a condiment or a side dish.
Treats to go for a spicy & sweet box lunch, combining Misky Orange Jam with ground yellow pepper, warming 30 seconds in the microwave. Toss with pecans and toast in a 150 oven 20 to 22 minutes, until browned. Once toasted, sprinkle with salt and rosemary.
Andean Coffee shot, Prepare a regular espresso with Kross coffee on your Bilatetti Moka espresso and Elderberry Syrup Whisk together in a mixing bowl, add some coffee cream, and you’ve got an Andean coffee treat!.